1. Morphological, physicochemical and functional characteristics of starch from Marantha ruiziana Koern. (15th September 2017) Authors: Hoyos-Leyva, J.D.; Alonso-Gomez, L.; Rueda-Enciso, J.; Yee-Madeira, H.; Bello-Perez, L.A.; Alvarez-Ramirez, J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 83(2017) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗