Author/Creator: Yeasmen, Nushrat - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yeasmen, Nushrat

1. Hyphenated study on drying kinetics and ascorbic acid degradation of guava (Psidium guajava L.) fruit. (25th February 2021)

Authors:: Rokib, Sheak Nuruzzaman; Yeasmen, Nushrat; Bhuiyan, Md. Hafizur Rahman; Tasmim, Tamanna; Aziz, Mohammad Gulzarul; Alim, Md. Abdul; Islam, Md. Nazrul
Journal:: Journal of food process engineering
Issue:: Volume 44:Number 5(2021)
Page Start:: n/a
Record Type:: Journal Article
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2. Unravelling scientific research towards the green extraction of phenolic compounds from leaves: a bibliometric analysis. (5th July 2021)

Authors:: Yeasmen, Nushrat; Bhuiyan, Md. Hafizur Rahman; Orsat, Valérie
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 10(2021)
Page Start:: 4893
Record Type:: Journal Article
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3. Zinc bioaccessibility is affected by the presence of calcium ions and degree of methylesterification in pectin-based model systems. (May 2019)

Authors:: Rousseau, Sofie; Kyomugasho, Clare; Celus, Miete; Yeasmen, Nushrat; Hendrickx, Marc E.; Grauwet, Tara
Journal:: Food hydrocolloids
Issue:: Volume 90(2019)
Page Start:: 206
Record Type:: Journal Article
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