1. Effects of withering on the main physical properties of withered tea leaves and the sensory quality of congou black tea. Issue 3 (9th December 2019) Authors: Ye, Yulong; Dong, Chunwang; Luo, Fan; Cui, Jilai; Liao, Xueli; Lu, Anxia; Yan, Jingna; Mao, Shihong; Li, Meifeng; Fang, Chunyan; Tong, Huarong Journal: Journal of texture studies Issue: Volume 51:Issue 3(2020) Page Start: 542 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Final Design and Analysis of Control Strategies on ITER PF Converter. (2nd January 2020) Authors: Fan, Renjing; Fu, Peng; Tao, Jun; Gao, Ge; Huang, Liansheng; Song, Zhiquan; Li, Jinchao; Ye, Yulong Journal: Fusion science and technology Issue: Volume 76:Number 1(2020) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identification of key aromatic compounds in Congou black tea by partial least‐square regression with variable importance of projection scores and gas chromatography–mass spectrometry/gas chromatography–olfactometry. (13th June 2018) Authors: Mao, Shihong; Lu, Changqi; Li, Meifeng; Ye, Yulong; Wei, Xu; Tong, Huarong Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 14(2018) Page Start: 5278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Rapid detection of catechins during black tea fermentation based on electrical properties and chemometrics. (April 2021) Authors: Dong, Chunwang; Ye, Yulong; Yang, Chongshan; An, Ting; Jiang, Yongwen; Ye, Yang; Li, Yaqi; Yang, Yanqin Journal: Food bioscience Issue: Volume 40(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Targeted metabolomics and DIA proteomics-based analyses of proteinaceous amino acids and driving proteins in black tea during withering. (1st August 2022) Authors: Zhou, Yahan; Luo, Fan; Gong, Xuejiao; Liu, Dongna; Li, Lanying; Yao, Yu; Fang, Chunyan; Ye, Yulong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗