Author/Creator: Ye, Yufen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ye, Yufen

1. Effect of combined infrared freeze drying and microwave vacuum drying on quality of kale yoghurt melts. Issue 5 (3rd April 2020)

Authors:: Lao, Yanyan; Zhang, Min; Devahastin, Sakamon; Ye, Yufen
Journal:: Drying technology
Issue:: Volume 38:Issue 5/6(2020)
Page Start:: 621
Record Type:: Journal Article
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2. Effect of microwave-salt synergetic pre-treatment on the 3D printing performance of SPI-strawberry ink system. (March 2020)

Authors:: Fan, Hanzhi; Zhang, Min; Liu, Zhenbin; Ye, Yufen
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 122(2020)
Page Start:
Record Type:: Journal Article
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3. Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements. (December 2020)

Authors:: Liu, Zhenbin; Zhang, Min; Ye, Yufen
Journal:: Journal of food engineering
Issue:: Volume 287(2020)
Page Start:
Record Type:: Journal Article
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4. Influence of ultrasonic pretreatments on drying kinetics and quality attributes of sweet potato slices in infrared freeze drying (IRFD). (September 2020)

Authors:: Wu, Xiao-fei; Zhang, Min; Ye, Yufen; Yu, Dongxing
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 131(2020)
Page Start:
Record Type:: Journal Article
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5. Use of potato processing by-product: Effects on the 3D printing characteristics of the yam and the texture of air-fried yam snacks. (May 2020)

Authors:: Feng, Chunyan; Zhang, Min; Bhandari, Bhesh; Ye, Yufen
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 125(2020)
Page Start:
Record Type:: Journal Article
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