1. Analysis of protein denaturation, and chemical visualisation, of frozen grass carp surimi containing soluble soybean polysaccharides. (17th June 2022) Authors: Gao, Wenhong; Wu, Xinru; Ye, Ruisen; Zeng, Xin‐an; Brennan, Margaret A.; Brennan, Charles S.; Ma, Ji Journal: International journal of food science & technology Issue: Volume 57:Number 8(2022) Page Start: 5504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗