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Author/Creator Yau, Yu Fung

1. Garlic Supplementation Modified Enzymatic Omega‐6 Polyunsaturated Fatty Acid Oxidation in Mild Hypercholesterolemia. Issue 6 (13th May 2019)

Authors:
Leung, Ho Hang; Yau, Yu Fung; Leung, Kin Sum; Lee, Yiu Yiu; Oger, Camille; Durand, Thierry; Galano, Jean‐Marie; Loke, Wai Mun; Lee, Jetty Chung‐Yung
Journal:
European journal of lipid science and technology
Issue:
Volume 121:Issue 6(2019)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Garlic Supplementation Modified Enzymatic Omega‐6 Polyunsaturated Fatty Oxidation in Mild Hypercholesterolemia. Issue 6 (13th May 2019)

Authors:
Leung, Ho Hang; Yau, Yu Fung; Leung, Kin Sum; Lee, Yiu Yiu; Oger, Camille; Durand, Thierry; Galano, Jean‐Marie; Loke, Wai Mun; Lee, Jetty Chung‐Yung
Journal:
European journal of lipid science and technology
Issue:
Volume 121:Issue 6(2019)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Lactobacillus rhamnosus GG and Oat Beta‐Glucan Regulated Fatty Acid Profiles along the Gut‐Liver‐Brain Axis of Mice Fed with High Fat Diet and Demonstrated Antioxidant and Anti‐Inflammatory Potentials. Issue 18 (19th August 2020)

Authors:
Yau, Yu Fung; El‐Nezami, Hani; Galano, Jean‐Marie; Kundi, Zuzanna Maria; Durand, Thierry; Lee, Jetty Chung‐Yung
Journal:
Molecular nutrition & food research
Issue:
Volume 64:Issue 18(2020)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗