1. Green Tea Ingestion Greatly Reduces Plasma Concentrations of Nadolol in Healthy Subjects. Issue 4 (13th January 2014) Authors: Misaka, S; Yatabe, J; Müller, F; Takano, K; Kawabe, K; Glaeser, H; Yatabe, M S; Onoue, S; Werba, J P; Watanabe, H; Yamada, S; Fromm, M F; Kimura, J Journal: Clinical pharmacology & therapeutics Issue: Volume 95:Issue 4(2014) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Response to "The Effect of Green Tea With Exceptionally High Catechin Content on Nadolol Plasma Concentration". Issue 6 (12th March 2014) Authors: Misaka, S; Yatabe, J; Müller, F; Takano, K; Glaeser, H; Yatabe, M S; Onoue, S; Werba, J P; Watanabe, H; Yamada, S; Fromm, M F; Kimura, J Journal: Clinical pharmacology & therapeutics Issue: Volume 95:Issue 6(2014) Page Start: 589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗