1. Antioxidant activity of proteins extracted from red alga dulse harvested in Japan. Issue 2 (29th October 2018) Authors: Sato, Naoto; Furuta, Tomoe; Takeda, Tomoyuki; Miyabe, Yoshikatsu; Ura, Kazuhiro; Takagi, Yasuaki; Yasui, Hajime; Kumagai, Yuya; Kishimura, Hideki Journal: Journal of food biochemistry Issue: Volume 43:Issue 2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Complete sequence of mitochondrial DNA of Gloiopeltis furcata (Postels and Ruprecht) J. Agardh. Issue 2 (3rd July 2019) Authors: Watanabe, Kei; Kishimoto, Takahiro; Kumagai, Yuya; Shimizu, Takeshi; Uji, Toshiki; Yasui, Hajime; Kishimura, Hideki Journal: Mitochondrial DNA Issue: Volume 4:Issue 2(2019) Page Start: 2543 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Complete sequence of mitochondrial DNA of red alga dulse Palmaria palmata (Linnaeus) Weber & Mohr in Japan. Issue 2 (3rd July 2019) Authors: Kumagai, Yuya; Ryota Tsubouchi, ; Miyabe, Yoshikatsu; Takeda, Tomoyuki; Adachi, Kohsuke; Yasui, Hajime; Kishimura, Hideki Journal: Mitochondrial DNA Issue: Volume 4:Issue 2(2019) Page Start: 3177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Complete sequence of mitochondrial DNA of red alga dulse Palmaria palmata (Linnaeus) Weber & Mohr in Japan. Issue 2 (3rd July 2019) Authors: Kumagai, Yuya; Ryota Tsubouchi, ; Miyabe, Yoshikatsu; Takeda, Tomoyuki; Adachi, Kohsuke; Yasui, Hajime; Kishimura, Hideki Journal: Mitochondrial DNA Issue: Volume 4:Issue 2(2019) Page Start: 3177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enzymatic production of xylooligosaccharides from red alga dulse (Palmaria sp.) wasted in Japan. (July 2019) Authors: Yamamoto, Yohei; Kishimura, Hideki; Kinoshita, Yasunori; Saburi, Wataru; Kumagai, Yuya; Yasui, Hajime; Ojima, Takao Journal: Process biochemistry Issue: Volume 82(2019) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Isolation of antimicrobial agent from the marine algae Cystoseira hakodatensis. (30th January 2015) Authors: Jun, Joon‐Young; Nakajima, Sosuke; Yamazaki, Koji; Kawai, Yuji; Yasui, Hajime; Konishi, Yasuyuki Journal: International journal of food science & technology Issue: Volume 50:Number 4(2015:Apr.) Page Start: 871 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Structural characteristics of phycobiliproteins from red alga Mazzaella japonica. Issue 1 (27th September 2017) Authors: Kitade, Yumi; Miyabe, Yoshikatsu; Yamamoto, Yohei; Takeda, Hirohumi; Shimizu, Takeshi; Yasui, Hajime; Kishimura, Hideki Journal: Journal of food biochemistry Issue: Volume 42:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Structural Properties of Phycoerythrin from Dulse Palmaria palmata. Issue 1 (5th July 2016) Authors: Miyabe, Yoshikatsu; Furuta, Tomoe; Takeda, Tomoyuki; Kanno, Gaku; Shimizu, Takeshi; Tanaka, Yoshikazu; Gai, Zuoqi; Yasui, Hajime; Kishimura, Hideki Journal: Journal of food biochemistry Issue: Volume 41:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗