1. Urticaria due to natto (fermented soybeans). (1st July 2021) Authors: Fukuda, R.; Ouchi, T.; Shiiya, C.; Yasuda‐Sekiguchi, F.; Kouno, M.; Takahashi, S.; Amagai, M.; Takahashi, H. Journal: Clinical and experimental dermatology Issue: Volume 46:Number 5(2021) Page Start: 932 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Urticaria due to natto (fermented soybeans). (28th February 2021) Authors: Fukuda, R.; Ouchi, T.; Shiiya, C.; Yasuda‐Sekiguchi, F.; Kouno, M.; Takahashi, S.; Amagai, M.; Takahashi, H. Journal: Clinical and experimental dermatology Issue: Volume 46:Number 5(2021) Page Start: 932 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗