1. Decrease in Intramuscular Levels of Phosphatidylethanolamine Bearing Arachidonic Acid During Postmortem Aging Depends on Meat Cuts and Breed. Issue 5 (3rd April 2019) Authors: Yamashita, Shinji; Shimada, Kenichiro; Sakurai, Riho; Yasuda, Nohara; Oikawa, Nayoko; Kamiyoshihara, Reina; Otoki, Yurika; Nakagawa, Kiyotaka; Miyazawa, Teruo; Kinoshita, Mikio Journal: European journal of lipid science and technology Issue: Volume 121:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗