Author/Creator: Yasuda, Midori - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yasuda, Midori

1. Effect of emulsifiers on the discoloration of chlorophyll and their potential for use in green beverages. Issue 7 (12th June 2021)

Authors:: Yasuda, Midori; Tabata, Masaaki
Journal:: Journal of food science
Issue:: Volume 86:Issue 7(2021)
Page Start:: 3033
Record Type:: Journal Article
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2. Multiple Biological Effects of Olive Oil By‐products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin. (16th March 2015)

Authors:: Kishikawa, Asuka; Ashour, Ahmed; Zhu, Qinchang; Yasuda, Midori; Ishikawa, Hiroya; Shimizu, Kuniyoshi
Journal:: Phytotherapy research
Issue:: Volume 29:Number 6(2015:Jun.)
Page Start:: 877
Record Type:: Journal Article
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3. Physico-chemical chlorophyll-a species in aqueous alcohol solutions determine the rate of its discoloration under UV light. (30th March 2019)

Authors:: Yasuda, Midori; Oda, Keisuke; Ueda, Toshihisa; Tabata, Masaaki
Journal:: Food chemistry
Issue:: Volume 277(2019)
Page Start:: 463
Record Type:: Journal Article
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4. Skin-related enzyme inhibitory activity by hydrolyzable polyphenols in water chestnut (Trapa natans) husk. Issue 3 (3rd February 2021)

Authors:: Yasuda, Midori; Ikeoka, Masaki; Kondo, Shin-ichi
Journal:: Bioscience, biotechnology, and biochemistry
Issue:: Volume 85:Issue 3(2021)
Page Start:: 666
Record Type:: Journal Article
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