1. Bioavailability, rheology, and sensory evaluation of mayonnaise fortified with vitamin D encapsulated in protein‐based carriers. Issue 6 (13th September 2020) Authors: Khan, Wahab Ali; Butt, Masood Sadiq; Pasha, Imran; Saeed, Muhammad; Yasmin, Iqra; Ali, Maratab; Azam, Muhammad; Khan, Muhammad Shahroz Journal: Journal of texture studies Issue: Volume 51:Issue 6(2020) Page Start: 955 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chitosan‐Based Materials as Edible Coating of Cheese: A Review. (27th June 2021) Authors: Iqbal, Muhammad Waheed; Riaz, Tahreem; Yasmin, Iqra; Leghari, Ali Ahmad; Amin, Sabahat; Bilal, Muhammad; Qi, Xianghui Journal: Stärke Issue: Volume 73:Number 11/12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties. Issue 9 (3rd April 2023) Authors: Riaz, Tahreem; Iqbal, Muhammad Waheed; Mahmood, Shahid; Yasmin, Iqra; Leghari, Ali Ahmad; Rehman, Abdur; Mushtaq, Anam; Ali, Khubaib; Azam, Muhammad; Bilal, Muhammad Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 9(2023) Page Start: 1219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Double layered encapsulation to immobilize Bifidobacterium bifidum ATCC 35914 in polysaccharide‐protein matrices and their viability in set type yoghurt. Issue 8 (30th May 2022) Authors: Iqbal, Rabia; Liaqat, Atif; Yasmin, Iqra; Ahsan, Samreen; Jahangir Chughtai, Muhmmad Farhan; Tanweer, Saira; Mehmood, Tariq; Tehseen, Saima; Khan, Wahab Ali; Nadeem, Muhammad; Tahir, Assam Bin; Khaliq, Adnan Journal: Journal of food processing and preservation Issue: Volume 46:Issue 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of a Bitter Gourd protein isolate in a cookie formulation. Issue 5 (3rd September 2021) Authors: Batool, Rizwana; Yasmin, Iqra; Munawar, Iqra; Aziz, Mahwash; Tehseen, Saima; Khan, Wahab Ali; Azam, Muhammad Journal: International journal of vegetable science Issue: Volume 27:Issue 5(2021) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In vitro survival of Bifidobacterium bifidum microencapsulated in zein-coated alginate hydrogel microbeads. (17th February 2019) Authors: Riaz, Tahreem; Iqbal, Muhammad Waheed; Saeed, Muhammad; Yasmin, Iqra; Hassanin, Hinawi A. M.; Mahmood, Shahid; Rehman, Abdur Journal: Journal of microencapsulation Issue: Volume 36:Number 2(2019) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry. Issue 1 (1st January 2020) Authors: Jahangir Chughtai, Muhammad Farhan; Pasha, Imran; Zahoor, Tahir; Khaliq, Adnan; Ahsan, Samreen; Wu, Zhengzhong; Nadeem, Muhammad; Mehmood, Tariq; Amir, Rai Muhammad; Yasmin, Iqra; Liaqat, Atif; Tanweer, Saira Journal: CyTA: journal of food Issue: Volume 18:Issue 1(2020) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier. Issue 2 (4th November 2022) Authors: Afzaal, Muhammad; Saeed, Farhan; Ateeq, Huda; Akhtar, Muhammad Nadeem; Imran, Ali; Ahmed, Aftab; Aamir, Muhammad; Islam, Fakhar; Yasmin, Iqra; Shah, Yasir Abbas; Hussain, Muzzamal; Hameed, Adnan; Kumar, Roshan; Awuchi, Chinaza Godswill Journal: Food science & nutrition Issue: Volume 11:Issue 2(2023) Page Start: 817 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials. Issue 1 (31st December 2022) Authors: Afzaal, Muhammad; Saeed, Farhan; Ateeq, Huda; Imran, Ali; Yasmin, Iqra; Shahid, Abdulrehman; Javed, Ahsan; Shah, Yasir Abbas; Islam, Fakhar; Ofoedu, Chigozie E.; Chacha, James S.; Awuchi, Chinaza Godswill Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 2044 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗