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Author/Creator Yasmin, Adeela

1. Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods. Issue 1 (31st December 2023)

Authors:
Rasheed, Amara; Parveen, Soneya; Afzaal, Muhammad; Niaz, Bushra; Saeed, Farhan; Hussain, Muzzamal; Yasmin, Adeela; Qamar, Aiza; Ateeq, Huda; Raza, Muhammad Ahtisham; Al Jbawi, Entessar
Journal:
International journal of food properties
Issue:
Volume 26:Issue 1(2023)
Page Start:
274
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods. Issue 1 (31st December 2023)

Authors:
Rasheed, Amara; Parveen, Soneya; Afzaal, Muhammad; Niaz, Bushra; Saeed, Farhan; Hussain, Muzzamal; Yasmin, Adeela; Qamar, Aiza; Ateeq, Huda; Raza, Muhammad Ahtisham; Al Jbawi, Entessar
Journal:
International journal of food properties
Issue:
Volume 26:Issue 1(2023)
Page Start:
274
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing. Issue 11 (14th October 2019)

Authors:
Sattar, Saira; Imran, Muhammad; Mushtaq, Zarina; Ahmad, Muhammad Haseeb; Holmes, Melvin; Maycock, Joanne; Khan, Muhammad Imran; Yasmin, Adeela; Khan, Muhammad Kamran; Muhammad, Niaz
Journal:
Food science & nutrition
Issue:
Volume 7:Issue 11(2019)
Page Start:
3692
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil. (27th March 2020)

Authors:
Shahid, Muhammad Zia; Imran, Muhammad; Khan, Muhammad Kamran; Ahmad, Muhammad Haseeb; Nadeem, Muhammad; Muhammad, Niaz; Yasmin, Adeela
Other Names:
Hernández Francisca Academic Editor.
Journal:
Journal of food quality
Issue:
Volume 2020(2020)
Page Start:
Record Type:
Journal Article
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6. Recent approaches for utilization of food components as nano-encapsulation: a review. Issue 1 (1st January 2021)

Authors:
Tahir, Ali; Shabir Ahmad, Rabia; Imran, Muhammad; Ahmad, Muhammad Haseeb; Kamran Khan, Muhammad; Muhammad, Niaz; Nisa, Mahr Un; Tahir Nadeem, Muhammad; Yasmin, Adeela; Tahir, Hafiza Saima; Zulifqar, Aliza; Javed, Miral
Journal:
International journal of food properties
Issue:
Volume 24:Issue 1(2021)
Page Start:
1074
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗