1. Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein. (15th March 2022) Authors: Najari, Zahra; Khodaiyan, Faramarz; Yarmand, Mohammad Saeid; Hosseini, Seyed Saeid Journal: Waste management Issue: Volume 141(2022) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of bioactive peptides produced from green lentil (Lens culinaris) seed protein concentrate using Alcalase and Flavourzyme in single and sequential hydrolysis. Issue 11 (13th September 2021) Authors: Rezvankhah, Amir; Yarmand, Mohammad Saeid; Ghanbarzadeh, Babak; Mirzaee, Homaira Journal: Journal of food processing and preservation Issue: Volume 45:Issue 11(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin. (December 2018) Authors: Alavi, Farhad; Emam-Djomeh, Zahra; Yarmand, Mohammad Saeid; Salami, Maryam; Momen, Shima; Moosavi-Movahedi, Ali Akbar Journal: Food hydrocolloids Issue: Volume 85(2018) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties. (1st March 2021) Authors: Omar-Aziz, Maedeh; Khodaiyan, Faramarz; Yarmand, Mohammad Saeid; Mousavi, Mohammad; Gharaghani, Mohammad; Kennedy, John F.; Hosseini, Seyed Saeid Journal: Carbohydrate polymers Issue: Volume 255(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties. (1st March 2021) Authors: Omar-Aziz, Maedeh; Khodaiyan, Faramarz; Yarmand, Mohammad Saeid; Mousavi, Mohammad; Gharaghani, Mohammad; Kennedy, John F.; Hosseini, Seyed Saeid Journal: Carbohydrate polymers Issue: Volume 255(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate. (20th October 2016) Authors: Eghbal, Noushin; Yarmand, Mohammad Saeid; Mousavi, Mohammad; Degraeve, Pascal; Oulahal, Nadia; Gharsallaoui, Adem Journal: Carbohydrate polymers Issue: Volume 151(2016) Page Start: 947 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate. (20th October 2016) Authors: Eghbal, Noushin; Yarmand, Mohammad Saeid; Mousavi, Mohammad; Degraeve, Pascal; Oulahal, Nadia; Gharsallaoui, Adem Journal: Carbohydrate polymers Issue: Volume 151(2016) Page Start: 947 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties. (20th April 2016) Authors: Hosseini, Seyed Saeid; Khodaiyan, Faramarz; Yarmand, Mohammad Saeid Journal: Carbohydrate polymers Issue: Volume 140(2016) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties. (20th April 2016) Authors: Hosseini, Seyed Saeid; Khodaiyan, Faramarz; Yarmand, Mohammad Saeid Journal: Carbohydrate polymers Issue: Volume 140(2016) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of chickpea protein isolate in combination with transglutaminase and xanthan on the physical and rheological characteristics of gluten free muffins and batter based on millet flour. (April 2018) Authors: Shaabani, Sanaz; Yarmand, Mohammad Saeid; Kiani, Hossein; Emam-Djomeh, Zahra Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 90(2018) Page Start: 362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗