Author/Creator: Yardley, K. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yardley, K.

1. Comparisons of lipid oxidation products of three beef retail cuts from cattle finished on forage and conventional feedlot diets. (March 2015)

Authors:: Yardley, K.; Legako, J.F.; Murphy, T.J.; Barber, A.; Chail, A.; MacAdam, J.W.
Journal:: Meat science
Issue:: Volume 101(2015:Mar.)
Page Start:: 127
Record Type:: Journal Article
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2. Effect of beef finishing diet and retail display on oxidative volatile compounds and their relationship with beef color. (February 2016)

Authors:: Gardner, T.; Legako, J.; Murphy, T.; Yardley, K.; Chail, A.; MacAdam, J.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 147
Record Type:: Journal Article
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3. Instrumental color and visual evaluation of three beef retail cuts from cattle finished on forage and conventional diets over time. (March 2015)

Authors:: Murphy, T.J.; Legako, J.F.; Yardley, K.; Chail, A.; MacAdam, J.W.
Journal:: Meat science
Issue:: Volume 101(2015:Mar.)
Page Start:: 135
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗