Author/Creator: Yao, Yishun - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yao, Yishun

1. Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism. (30th August 2020)

Authors:: Yao, Yishun; Wei, Xunjiao; Pang, Huiyun; Wang, Ke; Liu, Qiang; Fu, Hongfei; Chen, Xiangwei; Wang, Yunyang
Journal:: Food chemistry
Issue:: Volume 322(2020)
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Record Type:: Journal Article
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2. Effects of radio-frequency-assisted blanching on the polyphenol oxidase, microstructure, physical characteristics, and starch content of potato. (May 2020)

Authors:: Zhang, Zhenna; Yao, Yishun; Shi, Qingli; Zhao, Jiayao; Fu, Hongfei; Wang, Yunyang
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 125(2020)
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Record Type:: Journal Article
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3. Improving radio frequency heating uniformity using a novel rotator for microorganism control and its effect on physiochemical properties of raisins. (January 2021)

Authors:: Cui, Baozhong; Fan, Rong; Ran, Chuanyang; Yao, Yishun; Wang, Ke; Wang, Yequn; Fu, Hongfei; Chen, Xiangwei; Wang, Yunyang
Journal:: Innovative food science & emerging technologies
Issue:: Volume 67(2021)
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Record Type:: Journal Article
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4. Radio frequency energy inactivates peroxidase in stem lettuce at different heating rates and associate changes in physiochemical properties and cell morphology. (16th April 2021)

Authors:: Yao, Yishun; Sun, Yanan; Cui, Baozhong; Fu, Hongfei; Chen, Xiangwei; Wang, Yunyang
Journal:: Food chemistry
Issue:: Volume 342(2021)
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Record Type:: Journal Article
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5. Sodium caseinate and OSA‐modified starch as carriers for the encapsulation of lutein using spray drying to improve its water solubility and stability. (21st July 2022)

Authors:: Zhang, Bo; Yao, Yishun; Lu, Yifan; Xu, Yanfeng; Li, Wenhao; Yan, Wenjie
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 10(2022)
Page Start:: 6409
Record Type:: Journal Article
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6. The effect of radio frequency heating on the inactivation and structure of horseradish peroxidase. (1st January 2023)

Authors:: Yao, Yishun; Zhang, Bo; Pang, Huiyun; Wang, Yequn; Fu, Hongfei; Chen, Xiangwei; Wang, Yunyang
Journal:: Food chemistry
Issue:: Volume 398(2023)
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Record Type:: Journal Article
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