Author/Creator: Yao, Dongping - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yao, Dongping

1. Comprehensive evaluation of high temperature tolerance of six rice varieties during grain-filling period based on key starch physicochemical indexes. (August 2021)

Authors:: Yao, Dongping; Wu, Jun; Luo, Qiuhong; Shen, Hong; Zhuang, Wen; Xiao, Gui; Li, Jianwu; Li, Yingge; Deng, Qiyun; Lei, Dongyang; Bai, Bin
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 148(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Design, Synthesis, and Biological Evaluation of Novel Pyrrolo [2, 3-b] Pyridine Derivatives for Nonalcoholic Fatty Liver Disease. (6th June 2022)

Authors:: Ma, Jialin; Li, Jing; Yao, Dongping; Wang, Qi; Chen, Xinzhou; Tao, Feiyan; Chen, Bin; Xie, Yongmei; Bai, Lang; Zhang, Yiwen
Other Names:: Perrone Maria Grazia Academic Editor.
Journal:: Journal of chemistry
Issue:: Volume 2022(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Influence of high natural field temperature during grain filling stage on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch. (25th April 2020)

Authors:: Yao, Dongping; Wu, Jun; Luo, Qiuhong; Li, Jianwu; Zhuang, Wen; Xiao, Gui; Deng, Qiyun; Lei, Dongyang; Bai, Bin
Journal:: Food chemistry
Issue:: Volume 310(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗