Author/Creator: Yang, Yuan Fan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yang, Yuan Fan

1. Analysis of the aroma change of instant green tea induced by the treatment with enzymes from Aspergillus niger prepared by using tea stalk and potato dextrose medium. (12th July 2017)

Authors:: Zhu, Yan Bing; Zhang, Zhen Zhen; Yang, Yuan Fan; Du, Xi Ping; Chen, Feng; Ni, Hui
Journal:: Flavour and fragrance journal
Issue:: Volume 32:Number 6(2017:Nov.)
Page Start:: 451
Record Type:: Journal Article
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2. Biotransformation of tea catechins using Aspergillus niger tannase prepared by solid state fermentation on tea byproduct. Issue 2 (March 2015)

Authors:: Ni, Hui; Chen, Feng; Jiang, Ze Dong; Cai, Ming Ying; Yang, Yuan Fan; Xiao, An Feng; Cai, Hui Nong
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 60:Issue 2(2015:Mar.)
Page Start:: 1206
Record Type:: Journal Article
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3. Purification and characterization of a tyrosinase inhibitor from camellia pollen. (December 2016)

Authors:: Yang, Yuan Fan; Lai, Xiao Yan; Lai, Guo Yin; Jiang, Ze Dong; Ni, Hui; Chen, Feng
Journal:: Journal of functional foods
Issue:: Volume 27(2016)
Page Start:: 140
Record Type:: Journal Article
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4. Water accelerated transformation of d-limonene induced by ultraviolet irradiation and air exposure. (15th January 2018)

Authors:: Li, Li Jun; Hong, Peng; Jiang, Ze Dong; Yang, Yuan Fan; Du, Xi Ping; Sun, Hao; Wu, Li Ming; Ni, Hui; Chen, Feng
Journal:: Food chemistry
Issue:: Volume 239(2018)
Page Start:: 434
Record Type:: Journal Article
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