Author/Creator: Yang, Yongcun - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yang, Yongcun

1. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distribution in matcha. (May 2020)

Authors:: Ouyang, Qin; Yang, Yongcun; Park, Bosoon; Kang, Rui; Wu, Jizhong; Chen, Quansheng; Guo, Zhiming; Li, Huanhuan
Journal:: Journal of food engineering
Issue:: Volume 272(2020)
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Record Type:: Journal Article
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2. Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics. (January 2020)

Authors:: Ouyang, Qin; Yang, Yongcun; Wu, Jizhong; Chen, Quansheng; Guo, Zhiming; Li, Huanhuan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 118(2020)
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Record Type:: Journal Article
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3. Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat. (March 2023)

Authors:: Ouyang, Qin; Zhang, Mingming; Yang, Yongcun; Din, Zia-ud; Chen, Quansheng
Journal:: Food control
Issue:: Volume 145(2023)
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Record Type:: Journal Article
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