1. Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation. (1st January 2018) Authors: Zhang, Qian; Wang, Ya-Li; Gao, Die; Cai, Liang; Yang, Yi-Yao; Hu, Yuan-Jia; Yang, Feng-Qing; Chen, Hua; Xia, Zhi-Ning Journal: Pharmaceutical biology Issue: Volume 56:Number 1(2018) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗