31. DNA self-assembled Au nanoparticle clusters on silver nanorod arrays for high-sensitive and multiplex detection of cancer-related biomarkers. Issue 12 (8th March 2022) Authors: Yang, Yanjun; Song, Chunyuan; Zhang, Jingjing; Chao, Jie; Luong, Hoang Mai; Zhao, Yiping; Wang, Lianhui Journal: Nanoscale Issue: Volume 14:Issue 12(2022) Page Start: 4538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. DNA‐Origami‐Based Assembly of Anisotropic Plasmonic Gold Nanostructures. Issue 23 (27th April 2017) Authors: Liu, Bing; Song, Chunyuan; Zhu, Dan; Wang, Xu; Zhao, Mengzhen; Yang, Yanjun; Zhang, Yinan; Su, Shao; Shi, Jiye; Chao, Jie; Liu, Huajie; Zhao, Yun; Fan, Chunhai; Wang, Lianhui Journal: Small Issue: Volume 13:Issue 23(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Ecological Vulnerability of Lake Basin by Integrating Human Activity Indicators based on RS and GIS: A Case of Fuxian Lake in Yunnan Province, China. Issue 1 (July 2021) Authors: Zhou, Jing; Tang, Jinli; Yang, Yanjun; Yang, Hailan; Li, Lan; Wu, Li Journal: Journal of physics Issue: Volume 1961:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Effect of dry-heat and guar gum on properties of egg white powder: Analysis of forming capacity and baking performance. (February 2020) Authors: Chang, Cuihua; Xu, Yali; Shi, Mingcheng; Su, Yujie; Li, Xin; Li, Junhua; Yang, Yanjun Journal: Food hydrocolloids Issue: Volume 99(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Effect of egg freshness on texture and baking characteristics of batter systems formulated using egg, flour and sugar. (17th August 2015) Authors: Xing, Liting; Niu, Fuge; Su, Yujie; Yang, Yanjun Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 6(2016) Page Start: 2047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Effect of egg yolk on the textural, rheology and structural properties of egg gels. (April 2019) Authors: Zhang, Mengqi; Li, Junhua; Chang, Cuihua; Wang, Chenying; Li, Xin; Su, Yujie; Yang, Yanjun Journal: Journal of food engineering Issue: Volume 246(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Effect of enzymatic hydrolysis on characteristics and synergistic efficiency of pectin on emulsifying properties of egg white protein. (April 2017) Authors: Chang, Cuihua; Li, Xin; Li, Junhua; Niu, Fuge; Zhang, Mengqi; Zhou, Bei; Su, Yujie; Yang, Yanjun Journal: Food hydrocolloids Issue: Volume 65(2017) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Effect of enzymatic hydrolysis on characteristics and synergistic efficiency of pectin on emulsifying properties of egg white protein. (April 2017) Authors: Chang, Cuihua; Li, Xin; Li, Junhua; Niu, Fuge; Zhang, Mengqi; Zhou, Bei; Su, Yujie; Yang, Yanjun Journal: Food hydrocolloids Issue: Volume 65(2017) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Effect of enzymatic hydrolysis on heat stability and emulsifying properties of egg yolk. (December 2019) Authors: Gao, Yang; Li, Junhua; Chang, Cuihua; Wang, Chenying; Yang, Yanjun; Su, Yujie Journal: Food hydrocolloids Issue: Volume 97(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Effect of gum arabic or sodium alginate incorporation on the physicochemical and curcumin retention properties of liposomes. (March 2021) Authors: Li, Junhua; Zhai, Jiali; Dyett, Brendan; Yang, Yanjun; Drummond, Calum J.; Conn, Charlotte E. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗