Author/Creator: Yang, Xueshan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yang, Xueshan

1. Enhancement of the aroma in low-alcohol apple-blended pear wine mixed fermented with Saccharomyces cerevisiae and non-Saccharomyces yeasts. (1st February 2022)

Authors:: Yang, Xueshan; Zhao, Fangqin; Yang, Liu; Li, June; Zhu, Xia
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 155(2022)
Page Start:
Record Type:: Journal Article
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2. Hydrophobic microblock length effect on the interaction strength and binding capacity between a partially hydrolyzed microblock hydrophobically associating polyacrylamide terpolymer and surfactant. Issue 16 (24th March 2014)

Authors:: Guo, Yongjun; Liang, Yan; Yang, Xueshan; Feng, Rusen; Song, Rutong; Zhou, Jingda; Gao, Feilong
Journal:: Journal of applied polymer science
Issue:: Volume 131:Issue 16(2014:Aug. 15)
Page Start:: n/a
Record Type:: Journal Article
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3. Research on coal spontaneous combustion period based on pure oxygen adiabatic oxidation experiment. (15th March 2021)

Authors:: Zhang, Duo; Yang, Xueshan; Deng, Jun; Wen, Hu; Xiao, Yang; Jia, Hang
Journal:: Fuel
Issue:: Volume 288(2021)
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Record Type:: Journal Article
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4. Research on coal spontaneous combustion period based on pure oxygen adiabatic oxidation experiment. (15th March 2021)

Authors:: Zhang, Duo; Yang, Xueshan; Deng, Jun; Wen, Hu; Xiao, Yang; Jia, Hang
Journal:: Fuel
Issue:: Volume 288(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗