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12. Dietary Fat Intake and Risk of Hepatocellular Carcinoma in Two Large Prospective Cohort Studies (FS13-07-19). (13th June 2019)

13. Dietary inflammatory and insulinemic potential, risk of hepatocellular carcinoma, and chronic liver disease mortality. Issue 2 (21st March 2023)

14. Dietary intake of branched‐chain amino acids and survival after colorectal cancer diagnosis. Issue 10 (29th December 2020)

15. Diets with higher insulinaemic potential are associated with increased risk of overall and cardiovascular disease-specific mortality. Issue 10 (28th November 2022)

16. Endogenous sex hormones and colorectal cancer survival among men and women. Issue 4 (11th January 2020)

20. Postdiagnostic dairy products intake and colorectal cancer survival in US males and females. Issue 6 (19th April 2021)