Author/Creator: Yang, Wanshuang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yang, Wanshuang

1. Effect of Lactobacillus rhamnosus on the antioxidant activity of Cheddar cheese during ripening and under simulated gastrointestinal digestion. (September 2018)

Authors:: Liu, Lu; Qu, Xiuwei; Xia, Qina; Wang, Haixia; Chen, Ping; Li, Xiaodong; Wang, Lina; Yang, Wanshuang
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 95(2018)
Page Start:: 99
Record Type:: Journal Article
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2. Effect of ultrasound assisted heating on structure and antioxidant activity of whey protein peptide grafted with galactose. (July 2019)

Authors:: Liu, Lu; Li, Xiaodong; Du, Lingling; Zhang, Xiuxiu; Yang, Wanshuang; Zhang, Hongda
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 109(2019)
Page Start:: 130
Record Type:: Journal Article
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3. Identification of antioxidant peptides from cheddar cheese made with Lactobacillus helveticus. (April 2021)

Authors:: Yang, Wanshuang; Hao, Xinyue; Zhang, Xiuxiu; Zhang, Gengxu; Li, Xiaodong; Liu, Lu; Sun, Yue; Pan, Yue
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 141(2021)
Page Start:
Record Type:: Journal Article
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4. Proteolysis and ACE-inhibitory peptide profile of Cheddar cheese: Effect of digestion treatment and different probiotics. (June 2021)

Authors:: Hao, Xinyue; Yang, Wanshuang; Zhu, Qipeng; Zhang, Gengxu; Zhang, Xiuxiu; Liu, Lu; Li, Xiaodong; Hussain, Muhammad; Ni, Chenyu; Jiang, Xin
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 145(2021)
Page Start:
Record Type:: Journal Article
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5. The effects of Lactobacillus plantarum combined with inulin on the physicochemical properties and sensory acceptance of low-fat Cheddar cheese during ripening. (April 2021)

Authors:: Zhang, Xiuxiu; Hao, XinYue; Wang, Haixia; Li, Xiaodong; Liu, Lu; Yang, Wanshuang; Zhao, Mingqi; Wang, Lina; Massounga Bora, Awa Fanny
Journal:: International dairy journal
Issue:: Volume 115(2021)
Page Start:
Record Type:: Journal Article
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