1. First insights into antimicrobial resistance, toxigenic profiles, and genetic diversity in Bacillus cereus isolated from Chinese sausages. (1st May 2023) Authors: Xiao, Danyu; Tong, Cuihong; Yang, Tianmu; Huo, Zhipeng; Li, Yanhong; Zeng, Zhenling; Xiong, Wenguang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 181(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗