Author/Creator: Yang, Tiankui - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yang, Tiankui

1. Antioxidant Activities and Phenolic Compositions of Wheat Germ as Affected by the Roasting Process. (21st July 2015)

Authors:: Zou, Yanping; Yang, Miao; Zhang, Ge; He, Hui; Yang, Tiankui
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 92:Number 9(2015)
Page Start:: 1303
Record Type:: Journal Article
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2. Celluclast 1.5L pretreatment enhanced aroma of palm kernels and oil after kernel roasting. (29th May 2017)

Authors:: Zhang, Wencan; Zhao, Fangju; Yang, Tiankui; Zhao, Feifei; Liu, Shaoquan
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 15(2017)
Page Start:: 5146
Record Type:: Journal Article
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3. Changes in volatiles of palm kernel oil before and after kernel roasting. (November 2016)

Authors:: Zhang, Wencan; Wang, Rui; Yuan, Yonghong; Yang, Tiankui; Liu, Shaoquan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 432
Record Type:: Journal Article
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4. Changes in volatiles of palm kernel oil before and after kernel roasting. (November 2016)

Authors:: Zhang, Wencan; Wang, Rui; Yuan, Yonghong; Yang, Tiankui; Liu, Shaoquan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 432
Record Type:: Journal Article
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5. Effect of Different Levels of Phosphorus on the Efficiency of Fermentation by Lactobacillus and Physicochemical Properties of Potato Starch. (10th November 2021)

Authors:: Li, Meng; Wang, Ruoyang; Xu, Yihan; Liang, Fengzhu; Yang, Tiankui; Zhang, Jianhua
Journal:: Stärke
Issue:: Volume 74:Number 3/4(2022)
Page Start:: n/a
Record Type:: Journal Article
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6. Effect of roasting on physico-chemical properties, antioxidant capacity, and oxidative stability of wheat germ oil. (April 2018)

Authors:: Zou, Yanping; Gao, Yuanyuan; He, Hui; Yang, Tiankui
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 90(2018)
Page Start:: 246
Record Type:: Journal Article
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7. Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat. Issue 5 (9th April 2015)

Authors:: Zhang, Ge; Xu, Zhicun; Gao, Yuanyuan; Huang, Xianxiao; Zou, Yanping; Yang, Tiankui
Journal:: Journal of food science
Issue:: Volume 80:Issue 5(2015)
Page Start:: H1111
Record Type:: Journal Article
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8. Pentopan mono BG pretreatment of palm kernels modified the aroma of palm kernel oil after kernel roasting. (December 2017)

Authors:: Zhang, Wencan; Zhao, Feifei; Zhao, Fangju; Yang, Tiankui; Liu, Shaoquan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 86(2017)
Page Start:: 577
Record Type:: Journal Article
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9. Protease/peptidase (Flavourzyme) pretreatment on palm kernels improves the aroma of resultant palm kernel oil after kernel roasting. Issue 8 (15th March 2017)

Authors:: Zhang, Wencan; Zhao, Fangju; Yang, Tiankui; Liu, Shaoquan
Journal:: European journal of lipid science and technology
Issue:: Volume 119:Issue 8(2017)
Page Start:: n/a
Record Type:: Journal Article
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10. Viscozyme L pretreatment on palm kernels improved the aroma of palm kernel oil after kernel roasting. (May 2018)

Authors:: Zhang, Wencan; Leong, Siew Mun; Zhao, Feifei; Zhao, Fangju; Yang, Tiankui; Liu, Shaoquan
Journal:: Food research international
Issue:: Volume 107(2018)
Page Start:: 172
Record Type:: Journal Article
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