1. Effect of Superheated Steam Roasting on the Phenolic Antioxidant Properties of Cocoa Beans. Issue 4 (20th October 2013) Authors: Zzaman, Wahidu; Bhat, R.; Yang, Tajul A. Journal: Journal of food processing and preservation Issue: Volume 38:Issue 4(2014:Aug.) Page Start: 1932 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of Convectional and Superheated‐Steam Roasting on the Physicochemical and Microstructural Properties of Cocoa Butter Extracted from Cocoa Beans. Issue 4 (26th July 2016) Authors: Zzaman, Wahidu; Bhat, Rajeev; Yang, Tajul A. Journal: Journal of food processing and preservation Issue: Volume 41:Issue 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Investigation on Physicochemical and Sensory Evaluation of Cookies Substituted with Papaya Pulp Flour. Issue 3 (10th March 2015) Authors: Varastegani, Boshra; Zzaman, Wahidu; Yang, Tajul A. Journal: Journal of food quality Issue: Volume 38:Issue 3(2015:Jun.) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Is there a market for Istihalah food product in Indonesia?. (14th September 2015) Authors: Aris, Aadam T.; Zzaman, Wahidu; Yang, Tajul A.; Harivaindaran, K.V. Journal: Journal of Islamic marketing Issue: Volume 6:Isuse 3(2015) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Is there a market for Istihalah food product in Indonesia?: Knowledge, attitude and practices toward Istihalah among student in an Indonesian university. (14th September 2015) Authors: Aris, Aadam T.; Zzaman, Wahidu; Yang, Tajul A.; Harivaindaran, K.V. Journal: Journal of Islamic marketing Issue: Volume 6:Isuse 3(2015) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Moisture, Color and Texture Changes in Cocoa beans during Superheated Steam Roasting. Issue 3 (25th April 2013) Authors: Zzaman, Wahidu; Yang, Tajul A. Journal: Journal of food processing and preservation Issue: Volume 38:Issue 3(2014:Jun.) Page Start: 1364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optimization of Spray Drying Process in Commercial Hydrolyzed Fish Scale Collagen and Characterization by Scanning Electron Microscope and Fourier Transform Infrared Spectroscopy. Issue 6 (19th November 2014) Authors: Latip, Laila D.; Zzaman, Wahidu; Abedin, Md. Zainul; Yang, Tajul A. Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 1754 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university. (14th September 2015) Authors: Ahmad, Anis Najiha; Yang, Tajul A.; Wan Abdullah, Wan Nadiah Journal: Journal of Islamic marketing Issue: Volume 6:Isuse 3(2015) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university. (14th September 2015) Authors: Ahmad, Anis Najiha; Yang, Tajul A.; Wan Abdullah, Wan Nadiah Journal: Journal of Islamic marketing Issue: Volume 6:Isuse 3(2015) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗