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Author/Creator Yang, Suh-Ching

1. Different Dietary Proportions of Fish Oil Regulate Inflammatory Factors but Do Not Change Intestinal Tight Junction ZO-1 Expression in Ethanol-Fed Rats. (13th December 2017)

Authors:
Chien, Yi-Wen; Peng, Hsiang-Chi; Chen, Ya-Ling; Pai, Man-Hui; Wang, Hsiao-Yun; Chuang, Hsiao-Li; Yang, Suh-Ching
Other Names:
Oz Helieh S. Academic Editor.
Journal:
Mediators of inflammation
Issue:
Volume 2017(2017)
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Record Type:
Journal Article
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2. Fish Oil Reduces Hepatic Injury by Maintaining Normal Intestinal Permeability and Microbiota in Chronic Ethanol-Fed Rats. (10th April 2016)

Authors:
Chen, Jiun-Rong; Chen, Ya-Ling; Peng, Hsiang-Chi; Lu, Yu-An; Chuang, Hsiao-Li; Chang, Hsiao-Yun; Wang, Hsiao-Yun; Su, Yu-Ju; Yang, Suh-Ching
Other Names:
Oz Helieh Academic Editor.
Journal:
Gastroenterology research and practice
Issue:
Volume 2016(2016)
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Record Type:
Journal Article
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4. The Hypouricemic Effect of Balanophora laxiflora Extracts and Derived Phytochemicals in Hyperuricemic Mice. (19th June 2012)

Authors:
Ho, Shang-Tse; Tung, Yu-Tang; Huang, Chi-Chang; Kuo, Chao-Lin; Lin, Chi-Chen; Yang, Suh-Ching; Wu, Jyh-Horng
Other Names:
Izzo Angelo Antonio Academic Editor.
Journal:
Evidence-based complementary and alternative medicine
Issue:
Volume 2012(2012)
Page Start:
Record Type:
Journal Article
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