1. Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties. (July 2020) Authors: Yang, Shuailing; Liu, Guanchen; Munk, Daniel M.E.; Qin, Zihan; Petersen, Mikael A.; Cardoso, Daniel R.; Otte, Jeanette; Ahrné, Lilia Journal: Innovative food science & emerging technologies Issue: Volume 63(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMR. (15th May 2016) Authors: Lin, Songyi; Yang, Shuailing; Li, Xingfang; Chen, Feng; Zhang, Mingdi Journal: Food chemistry Issue: Volume 199(2016) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMR. (15th May 2016) Authors: Lin, Songyi; Yang, Shuailing; Li, Xingfang; Chen, Feng; Zhang, Mingdi Journal: Food chemistry Issue: Volume 199(2016) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of pulsed electric field on fat globule structure, lipase activity, and fatty acid composition in raw milk and milk with different fat globule sizes. (January 2021) Authors: Yang, Shuailing; Suwal, Shyam; Andersen, Ulf; Otte, Jeanette; Ahrné, Lilia Journal: Innovative food science & emerging technologies Issue: Volume 67(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Moisture‐Absorption and Water Dynamics in the Powder of Egg Albumen Peptide, Met‐Pro‐Asp‐Ala‐His‐Leu. Issue 1 (5th December 2016) Authors: Yang, Shuailing; Liu, Xuye; Zhang, Mingdi; Lin, Songyi; Chen, Feng Journal: Journal of food science Issue: Volume 82:Issue 1(2017) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS. (September 2021) Authors: Yang, Shuailing; Tyler, Arwen I.I.; Ahrné, Lilia; Kirkensgaard, Jacob J.K. Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Water distribution and moisture-absorption in egg-white derived peptides: Effects on their physicochemical, conformational, thermostable, and self-assembled properties. (1st May 2022) Authors: Yang, Shuailing; Lin, Songyi; Ye, Haiqing Journal: Food chemistry Issue: Volume 375(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Water dynamics of Ser‐His‐Glu‐Cys‐Asn powder and effects of moisture absorption on its chemical properties. (27th January 2017) Authors: Lin, Songyi; Xue, Peiyu; Yang, Shuailing; Li, Xingfang; Dong, Xiuping; Chen, Feng Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 10(2017) Page Start: 3124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗