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You searched for: Author/Creator Yang, Shu-HanLimit your search
- Yang, Shu-Han [remove] 7
- 613.2 3
- Food -- Biotechnology -- Periodicals 3
- Functional foods -- Analysis -- Periodicals 3
- Nutrition -- Periodicals 3
- 3-(4, 5-Dimethylthiazol-2-yl)-2, 5-diphenyltetrazoliumbromide (PubChem CID: 64965) -- 2′, 7′-Dichlorodihydrofluorescin diacetate (PubChem CID: 77718) -- Gallic acid (PubChem CID: 370) -- Ellagic acid (PubChem CID: 5281855) -- Oil Red O (PubChem CID: 6046885) -- 4′, 6-Diamidino-2-phenylindole (PubChem CID: 2954) -- Calcium dichloride hydrate (PubChem CID: 185507) -- Sodium azide (PubChem CID: 33557) -- Tris hydrochloride (PubChem CID: 93573) -- Formaldehyde (PubChem CID: 712) 2
- Phyllanthus emblica -- NAFLD -- Free fatty acid -- Leptin -- Hepatic fibrosis 2
- α-SMA alpha-smooth muscle actin -- ACC acetyl-CoA carboxylase -- AMPK AMP-activated protein kinase -- CPT-1 carnitine palmitoyl transferase-1 -- EA ellagic acid -- FAS fatty acid synthase -- FFA free fatty acid -- HSCs hepatic stellate cells -- NAFLD nonalcoholic fatty liver disease -- MMP-2 matrix metalloproteinase-2 -- PARP poly (ADP-ribose) polymerase -- PPARα peroxisome proliferator-activated receptor alpha -- ROS reactive oxygen species -- WEPL water extract of Phyllanthus emblica L. fruits 2
- 388 1
- 547 1
- 616.07905 1