1. Al-induced proteomics changes in tomato plants over-expressing a glyoxalase I gene. (1st April 2020) Authors: Sun, Xudong; Li, Hui; Thapa, Santosh; Reddy Sangireddy, Sasikiran; Pei, Xiaobo; Liu, Wei; Jiang, Yuping; Yang, Shaolan; Hui, Dafeng; Bhatti, Sarabjit; Zhou, Suping; Yang, Yong; Fish, Tara; Thannhauser, Theodore W Journal: Horticulture research Issue: Volume 7(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differential gene expression analysis of 'Chili' (Pyrus bretschneideri) fruit pericarp with two types of bagging treatments. (8th March 2017) Authors: Wang, Yuling; Zhang, Xinfu; Wang, Ran; Bai, Yingxin; Liu, Chenglian; Yuan, Yongbing; Yang, Yingjie; Yang, Shaolan Journal: Horticulture research Issue: Volume 4(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Genome-wide identification, phylogenetic analysis, and expression profiling of the BBX family genes in pear. Issue 1 (2nd January 2018) Authors: Zou, Zhiyan; Wang, Rihong; Wang, Ran; Yang, Shaolan; Yang, Yingjie Journal: Journal of horticultural science & biotechnology Issue: Volume 93:Issue 1(2018) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. McMYB10 regulates anthocyanins and quercetin accumulation during the fruit development of crabapples. Issue 4 (4th July 2017) Authors: Lu, By Yanfen; Hao, Suxiao; Bu, Yufen; Yang, Shaolan; Zhang, Jie; Liu, Liqiang; Yao, Yuncong Journal: Journal of horticultural science & biotechnology Issue: Volume 92:Issue 4(2017) Page Start: 358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Optimization of celery leaf tea processing and the volatile components analysis. Issue 3 (21st January 2021) Authors: Liu, Junchen; Cheng, Chenxia; Zhang, Zhiwei; Yang, Shaolan; Zhang, Xinfu Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The aroma analysis of asparagus tea processed from different parts of green asparagus (Asparagus officinalis L.). Issue 1 (7th December 2021) Authors: Xue, Junxiu; Zhang, Xinfu; Cheng, Chenxia; Sun, Chao; Yang, Shaolan Journal: Journal of food processing and preservation Issue: Volume 46:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The changes of intracellular calcium concentration and distribution in the hard end pear (Pyrus pyrifolia cv. 'Whangkeumbae') fruit. (May 2018) Authors: Wang, Yuling; Zhang, Xinfu; Wang, Yongzhang; Yang, Shaolan; Qu, Haiyong Journal: Cell calcium Issue: Volume 71(2018) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The MdXTHB gene is involved in fruit softening in 'Golden Del. Reinders' (Malus pumila). (14th August 2020) Authors: Ma, Mengmeng; Yuan, Yongbing; Cheng, Chenxia; Zhang, Yong; Yang, Shaolan Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 2(2021) Page Start: 564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗