1. Chemical properties and bioactivities of Goji (Lycium barbarum) polysaccharides extracted by different methods. (August 2015) Authors: Yang, Ri-fu; Zhao, Chao; Chen, Xia; Chan, Shun-wan; Wu, Jian-yong Journal: Journal of functional foods Issue: Volume 17(2015) Page Start: 903 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗