Author/Creator: Yang, Qing-Hua - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yang, Qing-Hua

1. Comparative study on the effects of buckwheat by roasting: Antioxidant properties, nutrients, pasting, and thermal properties. (September 2020)

Authors:: Ma, Qian; Zhao, Yue; Wang, Hong-Lu; Li, Jing; Yang, Qing-Hua; Gao, Li-Cheng; Murat, Toktar; Feng, Bai-Li
Journal:: Journal of cereal science
Issue:: Volume 95(2020)
Page Start:
Record Type:: Journal Article
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2. KRAS mutational status of endoscopic biopsies matches resection specimens. Issue 7 (29th March 2012)

Authors:: Yang, Qing-Hua; Schmidt, Jason; Soucy, Genvieve; Odze, Robert; Dejesa-Jamanila, Liza; Arnold, Keely; Kuslich, Christine; Lash, Richard
Journal:: Journal of clinical pathology
Issue:: Volume 65:Issue 7(2012)
Page Start:: 604
Record Type:: Journal Article
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3. Non-targeted screening for contaminants derived from food contact water-borne coatings and risk assessment based on (Q)SAR matrix. (March 2023)

Authors:: Yang, Qing-Hua; Lin, Qin-Bao; Liao, Jia; Ma, Hong-Sheng; Wei, Xiao-Fen; Wang, Yue; Xu, Xiaowen
Journal:: Food packaging and shelf life
Issue:: Volume 35(2023)
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Record Type:: Journal Article
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