1. Bactericidal effects of diluted slightly acidic electrolyzed water in quantitative suspension and cabbage tests. (December 2021) Authors: Yoon, So-Ra; Lee, Jae Yung; Yang, Ji-Su; Ha, Ji-Hyoung Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Capsaicinoids reduce the viability of a norovirus surrogate during kimchi fermentation. (November 2019) Authors: Lee, Hee-Min; Kim, Su-Ji; Lee, Jae Yong; Park, Boyeon; Yang, Ji-Su; Ha, Sang-Do; Choi, Changsun; Ha, Ji-Hyoung Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 115(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions. (15th January 2017) Authors: You, Su-Yeon; Yang, Ji-Su; Kim, Sung Hyun; Hwang, In Min Other Names: Lozano Jesús Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Correlation between foodborne pathogens and murine contamination of red pepper powder. (March 2021) Authors: Lee, Hee-Min; Park, Boyeon; Yang, Ji-Su; Ha, Ji-Hyoung Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Elemental Analysis of Sea, Rock, and Bamboo Salts by Inductively Coupled Plasma-Optical Emission and Mass Spectrometry. (21st November 2016) Authors: Hwang, In Min; Yang, Ji-Su; Kim, Sung Hyun; Jamila, Nargis; Khan, Naeem; Kim, Kyong Su; Seo, Hye-Young Journal: Analytical letters Issue: Volume 49:Number 17(2016) Page Start: 2807 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Immunomagnetic separation combined with RT-qPCR for evaluating the effect of disinfectant treatments against norovirus on food contact surfaces. (November 2018) Authors: Lee, Hee-Min; Yang, Ji-Su; Yoon, So-Ra; Lee, Jae Yong; Kim, Su-Ji; Lee, Hae-Won; Kim, Sung Hyun; Ha, Ji-Hyoung Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optimization and comparison of headspace hot injection and trapping, headspace solid-phase microextraction, and static headspace sampling techniques with gas chromatography–mass spectrometry for the analysis of volatile compounds in kimchi. (December 2020) Authors: Hwang, Ye-Seul; Yang, Ji-Su; Lee, Hae-Won; Ha, Ji-Hyoung Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Simultaneous Determination of Preservatives, Artificial Sweeteners, and Synthetic Dyes in Kimchi by Ultra-Performance Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry (UPLC-ESI-MS/MS). (2nd November 2019) Authors: Lee, Hee Min; Yang, Ji-Su; Lee, Hae-Won; Hwang, In Min; Hwang, Ye Seul; You, Su-Yeon; Ha, Ji-Hyoung; Kim, Sung Hyun Journal: Analytical letters Issue: Volume 52:Number 16(2019) Page Start: 2472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Validation and Determination of Quinolizidine Alkaloids (QAs) in Lupin Products by Gas Chromatography with Flame Ionization Detection (GC-FID). (3rd March 2020) Authors: Lee, Hae-Won; Hwang, In-Min; Lee, Hee Min; Yang, Ji-Su; Park, Eun Jin; Choi, Jae Won; Seo, Hye Young; Kim, Sung Hyun Journal: Analytical letters Issue: Volume 53:Number 4(2020) Page Start: 606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗