1. Hepatoprotective effect of a novel lactic acid‐fermented garlic extract functional food product against acute liver injury. Issue 2 (5th January 2020) Authors: Kim, Tae Min; Kim, Ki Hoon; Jo, Jeong Hyun; Park, Joonghoon; Kwon, Yong Sam; Yang, Je Hoon Journal: Food science & nutrition Issue: Volume 8:Issue 2(2020) Page Start: 1012 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗