1. A filtration-assisted approach to enhance optical detection of analytes and its application in food matrices. (15th February 2021) Authors: Lin, Zhuangsheng; Gao, Siyue; Yang, Jason Szuhao; Qu, Yanqi; Zhang, Zhiyun; He, Lili Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial activity and chemical stability of cinnamon oil in oil-in-water nanoemulsions fabricated using the phase inversion temperature method. (August 2019) Authors: Chuesiang, Piyanan; Siripatrawan, Ubonrat; Sanguandeekul, Romanee; Yang, Jason Szuhao; McClements, David Julian; McLandsborough, Lynne Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 110(2019) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Natural antimicrobial delivery systems: Formulation, antimicrobial activity, and mechanism of action of quillaja saponin-stabilized carvacrol nanoemulsions. (September 2018) Authors: Ryu, Victor; McClements, David J.; Corradini, Maria G.; Yang, Jason Szuhao; McLandsborough, Lynne Journal: Food hydrocolloids Issue: Volume 82(2018) Page Start: 442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗