1. Purification of anthocyanins from saskatoon berries and their microencapsulation in deep eutectic solvents. (September 2018) Authors: Zeng, Ying-Jie; Xu, Pei; Yang, Hui-Rong; Zong, Min-Hua; Lou, Wen-Yong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 95(2018) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗