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Author/Creator Yang, Hui‐Ting

1. Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP: A case study of a postpartum diet enterprise in Taiwan. Issue 2 (7th March 2022)

Authors:
Chen, Hsinjung; Chen, Yi‐Jyuan; Yang, Hui‐Ting; Hsu, Kuo‐Chiang; Zhou, Minyi; Chen, Chin‐Shuh; Chuang, Pei‐Ting
Journal:
Journal of food safety
Issue:
Volume 42:Issue 2(2022)
Page Start:
n/a
Record Type:
Journal Article
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