Author/Creator: Yang, Deng‐Jye - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yang, Deng‐Jye

1. Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega‐3 fatty‐acid‐fortified surimi‐like meat products. (1st March 2019)

Authors:: Wang, Yu‐Zhu; Wang, Sheng‐Yao; Fu, Shih‐Guei; Yang, Deng‐Jye; Yu, Yu‐Shan; Chen, Jr‐Wei; Chen, Yi‐Chen
Journal:: Journal of the science of food and agriculture
Issue:: Volume 99:Number 8(2019)
Page Start:: 3843
Record Type:: Journal Article
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2. Hepatoprotective effects of naturally fermented noni juice against thioacetamide‐induced liver fibrosis in rats. Issue 4 (April 2017)

Authors:: Lin, Yi‐Ling; Lin, Hui‐Wen; Chen, Yi‐Chen; Yang, Deng‐Jye; Li, Chien‐Chun; Chang, Yuan‐Yen
Journal:: Journal of the Chinese Medical Association
Issue:: Volume 80:Issue 4(2017)
Page Start:
Record Type:: Journal Article
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3. Litchi (Litchi chinensis Sonn.) flower proanthocyanidin fraction exhibited protective efficacy to suppress nickel‐induced expression for vascular endothelial growth factor in HepG2 cells. Issue 7 (1st May 2019)

Authors:: Lin, Jau‐Tien; Chang, Yuan‐Yen; Chen, Yi‐Chen; Liao, Po‐Lin; Yang, Deng‐Jye
Journal:: Journal of food biochemistry
Issue:: Volume 43:Issue 7(2019)
Page Start:: n/a
Record Type:: Journal Article
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4. Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines. Issue 2 (6th July 2020)

Authors:: Cao, Hui; Chen, Bing‐Huei; Inbaraj, Baskaran Stephen; Chen, Lei; Alvarez‐Rivera, Gerardo; Cifuentes, Alejandro; Zhang, Nana; Yang, Deng‐Jye; Simal‐Gandara, Jesus; Wang, Mingfu; Xiao, Jianbo
Journal:: Food frontiers
Issue:: Volume 1:Issue 2(2020)
Page Start:: 134
Record Type:: Journal Article
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5. Three Pathways Assess Anti‐Inflammatory Response of Epicatechin with Lipopolysaccharide‐Mediated Macrophage RAW264.7 Cells. Issue 3 (21st April 2015)

Authors:: Yang, Deng‐Jye; Liu, Shih‐Chuan; Chen, Yi‐Chen; Hsu, Shih‐Han; Chang, Yu‐Pei; Lin, Jau‐Tien
Journal:: Journal of food biochemistry
Issue:: Volume 39:Issue 3(2015:Jun.)
Page Start:: 334
Record Type:: Journal Article
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