1. A retrospective evaluation of nutrition support in relation to clinical outcomes in critically ill patients with an open abdomen. Issue 3 (May 2019) Authors: Yandell, Rosalie; Wang, Susan; Bautz, Peter; Shanks, Alison; O'Connor, Stephanie; Deane, Adam; Lange, Kylie; Chapman, Marianne Journal: Australian critical care Issue: Volume 32:Issue 3(2019) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association Between Malnutrition and Clinical Outcomes in the Intensive Care Unit: A Systematic Review. (2nd February 2016) Authors: Lew, Charles Chin Han; Yandell, Rosalie; Fraser, Robert J. L.; Chua, Ai Ping; Chong, Mary Foong Fong; Miller, Michelle Journal: JPEN, Journal of parenteral and enteral nutrition Issue: Volume 41:Number 5(2017) Page Start: 744 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Association Between Malnutrition and Clinical Outcomes in the Intensive Care Unit: A Systematic Review. (July 2017) Authors: Lew, Charles Chin Han; Yandell, Rosalie; Fraser, Robert J. L.; Chua, Ai Ping; Chong, Mary Foong Fong; Miller, Michelle Journal: JPEN, Journal of parenteral and enteral nutrition Issue: Volume 41:Number 5(2017) Page Start: 744 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutrition and Gastrointestinal Dysmotility in Critically Ill Burn Patients: A Retrospective Observational Study. Issue 5 (25th August 2020) Authors: Sierp, Emma Louise; Kurmis, Rochelle; Lange, Kylie; Yandell, Rosalie; Chapman, Marianne; Greenwood, John; Chapple, Lee‐anne S Journal: JPEN, Journal of parenteral and enteral nutrition Issue: Volume 45:Issue 5(2021) Page Start: 1052 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutrition-related outcomes and dietary intake in non–mechanically ventilated critically ill adult patients: A pilot observational descriptive study. Issue 3 (May 2020) Authors: Chapple, Lee-anne; Gan, Michelle; Louis, Rhea; Yaxley, Alison; Murphy, Annabel; Yandell, Rosalie Journal: Australian critical care Issue: Volume 33:Issue 3(2020) Page Start: 300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutritional risk screening in noninvasively mechanically ventilated critically ill adult patients: A feasibility trial. Issue 2 (March 2022) Authors: Egan, Trudy; Chapple, Lee-anne; Morgan, Haylee; Rassias, Georgina; Yandell, Rosalie Journal: Australian critical care Issue: Volume 35:Issue 2(2022) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Post‐pyloric feeding tube placement in critically ill patients: Extending the scope of practice for Australian dietitians. Issue 1 (4th July 2017) Authors: Yandell, Rosalie; Chapman, Marianne; O'Connor, Stephanie; Shanks, Alison; Lange, Kylie; Deane, Adam Journal: Nutrition & dietetics Issue: Volume 75:Issue 1(2018) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Relationship between nutritional status on admission to the intensive care unit and clinical outcomes. Issue 2 (28th September 2020) Authors: Kaddoura, Ranim; Shanks, Alison; Chapman, Marianne; O'Connor, Stephanie; Lange, Kylie; Yandell, Rosalie Journal: Nutrition & dietetics Issue: Volume 78:Issue 2(2021) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗