Author/Creator: Yan, Xiaojia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yan, Xiaojia

1. Advances in research on bioactivity, metabolism, stability and delivery systems of lycopene. (November 2019)

Authors:: Liang, Xiuping; Ma, Cuicui; Yan, Xiaojia; Liu, Xuebo; Liu, Fuguo
Journal:: Trends in food science & technology
Issue:: Volume 93(2019)
Page Start:: 185
Record Type:: Journal Article
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2. Composite Terminal Guidance Law for Supercavitating Torpedoes with Impact Angle Constraints. (28th December 2022)

Authors:: Xu, Dongxue; Zhang, Jingyuan; Wang, Peng; Yan, Xiaojia; Dong, Haidi
Other Names:: Shao Xingling Academic Editor.
Journal:: Mathematical problems in engineering
Issue:: Volume 2022(2022)
Page Start:
Record Type:: Journal Article
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3. Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes. (July 2022)

Authors:: Yan, Xiaojia; He, Yiyang; Bai, Xiangqi; McClements, David Julian; Chen, Shuai; Liu, Xuebo; Liu, Fuguo
Journal:: Food research international
Issue:: Volume 157(2022)
Page Start:
Record Type:: Journal Article
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4. Fabrication and characterization of functional protein–polysaccharide–polyphenol complexes assembled from lactoferrin, hyaluronic acid and (−)-epigallocatechin gallate. Issue 2 (6th February 2019)

Authors:: Liu, Runhua; Yan, Xiaojia; Liu, Zhigang; McClements, David Julian; Liu, Fuguo; Liu, Xuebo
Journal:: Food & function
Issue:: Volume 10:Issue 2(2019)
Page Start:: 1098
Record Type:: Journal Article
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5. Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods. (September 2020)

Authors:: Yan, Xiaojia; Ma, Cuicui; Cui, Fengzhan; McClements, David Julian; Liu, Xuebo; Liu, Fuguo
Journal:: Trends in food science & technology
Issue:: Volume 103(2020)
Page Start:: 293
Record Type:: Journal Article
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6. Research progress on extraction, biological activities and delivery systems of natural astaxanthin. (September 2019)

Authors:: Zhao, Tong; Yan, Xiaojia; Sun, Lijun; Yang, Tianxin; Hu, Xin; He, Zixin; Liu, Fuguo; Liu, Xuebo
Journal:: Trends in food science & technology
Issue:: Volume 91(2019)
Page Start:: 354
Record Type:: Journal Article
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7. Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions. (May 2020)

Authors:: Liang, Xiuping; Ma, Cuicui; Yan, Xiaojia; Zeng, Huanhuang; McClements, David Julian; Liu, Xuebo; Liu, Fuguo
Journal:: Food hydrocolloids
Issue:: Volume 102(2020)
Page Start:
Record Type:: Journal Article
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