Author/Creator: Yan, Wei-Dong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yan, Wei-Dong

1. A simple and efficient method for enrichment of cocoa polyphenols from cocoa bean husks with macroporous resins following a scale-up separation. (February 2019)

Authors:: Zhong, Jia-Lun; Muhammad, Nadeem; Gu, Yu-Chao; Yan, Wei-Dong
Journal:: Journal of food engineering
Issue:: Volume 243(2019)
Page Start:: 82
Record Type:: Journal Article
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2. Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS). (15th April 2016)

Authors:: Li, Da-Wei; Zhu, Ming; Shao, Yun-Dong; Shen, Zhe; Weng, Chen-Chen; Yan, Wei-Dong
Journal:: Food chemistry
Issue:: Volume 197:Part B(2016)
Page Start:: 1112
Record Type:: Journal Article
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3. Preparation of reference standard extract of Lonicera hypoglauca Miq. with macroporous resin following a scale-up separation. Issue 8 (24th May 2021)

Authors:: Zhong, Jia-Lun; Muhammad, Nadeem; Bian, Ping-Feng; Shan, Ying-Ying; Yan, Wei-Dong
Journal:: Separation science and technology
Issue:: Volume 56:Issue 8(2021)
Page Start:: 1342
Record Type:: Journal Article
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