1. Pulsed pressure enhances osmotic dehydration and subsequent hot air drying kinetics and quality attributes of red beetroot. Issue 2 (23rd January 2023) Authors: Pei, Yu-Peng; Sun, Bao-Hu; Vidyarthi, Sriram K.; Zhu, Zhi-Qiang; Yan, Sheng-Kun; Zhang, Yang; Wang, Jiqiang; Xiao, Hong-Wei Journal: Drying technology Issue: Volume 41:Issue 2(2023) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗