Author/Creator: Yan, Ruixiang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yan, Ruixiang

1. Biodegradable PBAT/PLA packaging maintained the quality of postharvest shiitake mushroom by modified humidity and atmosphere. (December 2022)

Authors:: He, Xingxing; Wang, Xueqing; Liu, Yuting; Fang, Huijie; Zheng, Shiyu; Liu, Huipeng; Guan, Wenqiang; Yan, Ruixiang
Journal:: Food packaging and shelf life
Issue:: Volume 34(2022)
Page Start:
Record Type:: Journal Article
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2. Compositional shifts in the fungal diversity of garlic scapes during postharvest transportation and cold storage. (November 2019)

Authors:: Chen, Junran; Yan, Ruixiang; Hu, Yunfeng; Zhang, Na; Hu, Hanyan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 115(2019)
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Record Type:: Journal Article
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3. Effect of citronella essential oil fumigation on sprout suppression and quality of potato tubers during storage. (30th June 2019)

Authors:: Jia, Bin; Xu, Lixing; Guan, Wenqiang; Lin, Qiong; Brennan, Charles; Yan, Ruixiang; Zhao, Hui
Journal:: Food chemistry
Issue:: Volume 284(2019)
Page Start:: 254
Record Type:: Journal Article
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4. Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus). (1st November 2016)

Authors:: Guan, Wenqiang; Zhang, Jie; Yan, Ruixiang; Shao, Suqin; Zhou, Ting; Lei, Jing; Wang, Zhidong
Journal:: Food chemistry
Issue:: Volume 210(2016)
Page Start:: 129
Record Type:: Journal Article
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5. Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants. (February 2016)

Authors:: Zhang, Xuejie; Fan, Xuetong; Solaiman, Daniel K.Y.; Ashby, Richard D.; Liu, Zengshe; Mukhopadhyay, Sudarsan; Yan, Ruixiang
Journal:: Food control
Issue:: Volume 60(2016:Feb.)
Page Start:: 158
Record Type:: Journal Article
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6. Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants. (February 2016)

Authors:: Zhang, Xuejie; Fan, Xuetong; Solaiman, Daniel K.Y.; Ashby, Richard D.; Liu, Zengshe; Mukhopadhyay, Sudarsan; Yan, Ruixiang
Journal:: Food control
Issue:: Volume 60(2016:Feb.)
Page Start:: 158
Record Type:: Journal Article
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7. Preparation and insecticidal performance of sustained‐release cinnamon essential oil microemulsion. (17th August 2021)

Authors:: Shi, Weiwei; Yan, Ruixiang; Huang, Liqiang
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 4(2022)
Page Start:: 1397
Record Type:: Journal Article
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8. Sensitivity of pathogenic and attenuated E. coli O157:H7 strains to ultraviolet‐C light as assessed by conventional plating methods and ethidium monoazide‐PCR. Issue 4 (26th January 2017)

Authors:: Yan, Ruixiang; Liu, Yanhong; Gurtler, Joshua B.; Killinger, Karen; Fan, Xuetong
Journal:: Journal of food safety
Issue:: Volume 37:Issue 4(2017:Oct.)
Page Start:: n/a
Record Type:: Journal Article
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