1. Effects of post‐transport rest and electrical stimulation on meat quality of longissimus thoracis muscle of long‐distance transported Simmental bulls. Issue 9 (14th October 2021) Authors: Zhao, Gaiming; Bai, Xueyuan; Tian, Wei; Ru, Ang; Xiao, Kang; Li, Jiahui; Wang, Han; Yan, Longgang; Yin, Feng; Zhu, Chaozhi; Li, Hang Journal: Journal of food processing and preservation Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. FeOOH-activating resorcinol–formaldehyde resin nanospheres for the photo-Fenton degradation of organic pollutants. (6th September 2022) Authors: Liu, Binyao; Yan, Longgang; Wen, Jinyu; Liu, Xiaotian; Duan, Feng; Jia, Bi; Liu, Xiaoyan; Ke, Gaili; He, Huichao; Zhou, Yong Journal: New journal of chemistry Issue: Volume 46:Number 37(2022) Page Start: 17809 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. First demonstration of the FLASH effect with ultrahigh dose rate high-energy X-rays. (January 2022) Authors: Gao, Feng; Yang, Yiwei; Zhu, Hongyu; Wang, Jianxin; Xiao, Dexin; Zhou, Zheng; Dai, Tangzhi; Zhang, Yu; Feng, Gang; Li, Jie; Lin, Binwei; Xie, Gang; Ke, Qi; Zhou, Kui; Li, Peng; Shen, Xuming; Wang, Hanbin; Yan, Longgang; Lao, Chenglong; Shan, Lijun Journal: Radiotherapy and oncology Issue: Volume 166(2022) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Rapid determination of spore germinability of Clostridium perfringens based on microscopic hyperspectral imaging technology and chemometrics. (September 2020) Authors: Zhu, Yaodi; Zhang, Jiaye; Li, Miaoyun; Zhao, Lijun; Ren, Hongrong; Yan, Longgang; Zhao, Gaiming; Zhu, Chaozhi Journal: Journal of food engineering Issue: Volume 280(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The inhibitory effects of spice essential oils and rapidly prediction on the growth of Clostridium perfringens in cooked chicken breast. (July 2020) Authors: Zhu, Yaodi; Ma, Yangyang; Zhang, Jiaye; Li, Miaoyun; Yan, Longgang; Zhao, Gaiming; Liu, Yanxia; Zhang, Yanyan Journal: Food control Issue: Volume 113(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗