Author/Creator: Yan, Hui-min - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yan, Hui-min

1. Effect of short-term frozen storage of raw meat on aroma retention of chicken broth: A perspective on physicochemical properties of broth. (1st June 2022)

Authors:: Qi, Jun; Yan, Hui-min; Xu, Ying; Peng, Ya-lin; Jia, Chuan-kang; Ye, Min; Fan, Zhi-hao; Xiong, Guo-yuan; Mei, Lin; Xu, Xing-lian
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 162(2022)
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Record Type:: Journal Article
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2. Thermal-assisted stirring as a new method for manufacturing o/w emulsions stabilized by gelatin-arginine complexes. (February 2023)

Authors:: Qi, Jun; Yan, Hui-min; Zhang, Wen-wen; Yao, Xiu-ning; Cai, Qing-yuan; Xu, Kuo; Xu, Wen-ping; Xiong, Guo-yuan
Journal:: Journal of food engineering
Issue:: Volume 339(2023)
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Record Type:: Journal Article
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3. Ultrasonic-assisted stewing enhances the aroma intensity of chicken broth: A perspective of the aroma-binding behavior of fat. (1st January 2023)

Authors:: Qi, Jun; Jia, Chuan-kang; Zhang, Wen-wen; Yan, Hui-min; Cai, Qing-yuan; Yao, Xiu-ning; Xu, Kuo; Xu, Ying; Xu, Wen-ping; Xiong, Guo-yuan; Li, Mei-qi
Journal:: Food chemistry
Issue:: Volume 398(2023)
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Record Type:: Journal Article
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