1. Capillary electrophoresis–mass spectrometry analysis of bisphenol A and its analogues in bottled tea beverages with dynamic pH focusing. (15th March 2022) Authors: Yahaya, Noorfatimah; Huang, Zi-ao; Yan, Binjun; Chen, David D.Y. Journal: Food chemistry Issue: Volume 372(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hydrodistillation condition adjustment for different material particle sizes: a method to increase batch‐to‐batch quality consistency. (27th November 2017) Authors: Wei, Danni; Cheng, Guilin; Huang, Kaiyi; Fang, Jinyang; Yan, Binjun Journal: International journal of food science & technology Issue: Volume 53:Number 5(2018) Page Start: 1140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Multivariate data analysis of UV spectra in monitoring elution and determining endpoint of chromatography using polyamide column. Issue 7 (19th February 2013) Authors: Yan, Binjun; Qu, Haibin Journal: Journal of separation science Issue: Volume 36:Issue 7(2013:Apr.) Page Start: 1231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Quality by Design for Herbal Drugs: a Feedforward Control Strategy and an Approach to Define the Acceptable Ranges of Critical Quality Attributes. Issue 1 (23rd September 2013) Authors: Yan, Binjun; Li, Yao; Guo, Zhengtai; Qu, Haibin Journal: Phytochemical analysis Issue: Volume 25:Issue 1(2014:Jan.) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Rapid screening of critical process parameters based on near infrared spectroscopy: a case study of the ethanol precipitation process. Issue 11 (7th June 2015) Authors: Yan, Binjun; Qu, Haibin Journal: Analytical methods Issue: Volume 7:Issue 11(2015) Page Start: 4616 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Root Cause Analysis of Quality Defects Using HPLC–MS Fingerprint Knowledgebase for Batch‐to‐batch Quality Control of Herbal Drugs. Issue 4 (19th February 2015) Authors: Yan, Binjun; Fang, Zhonghua; Shen, Lijuan; Qu, Haibin Journal: Phytochemical analysis Issue: Volume 26:Issue 4(2015:Jul.) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Single standard substance for the determination of nine volatile components in the distillate of Fructus Gardeniae and Radix Curcumae (an intermediate of Xingnaojing Injection). Issue 20 (31st August 2017) Authors: Fang, Jinyang; Yang, Bo; Ge, Zhiwei; Bai, Xue; Yan, Binjun Journal: Journal of separation science Issue: Volume 40:Issue 20(2017) Page Start: 3946 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Single Standard Substance for the Simultaneous Determination of Eleven Components in the Extract of Paeoniae Radix Alba (Root of Paeonia lactiflora Pall.). (15th May 2021) Authors: Shen, Menglan; Zhang, Qiaoyan; Qin, Luping; Yan, Binjun Other Names: Cagliero Cecilia Academic Editor. Journal: Journal of analytical methods in chemistry Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Statistical Model Based HPLC Analytical Method Adjustment Strategy to Adapt to Different Sets of Analytes in Complicated Samples. Issue 5 (19th May 2017) Authors: Yan, Binjun; Bai, Xue; Sheng, Yunjie; Li, Fanzhu Journal: Phytochemical analysis Issue: Volume 28:Issue 5(2017:Sep.) Page Start: 424 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗