1. Determination of Lycopene Concentration in Fresh Tomatoes by Spectrophotometry: A Collaborative Study. (11th April 2020) Authors: Kakubari, Sachiko; Sakaida, Kenichi; Asano, Masahiro; Aramaki, Yoshinori; Ito, Hidekazu; Yasui, Akemi; Iwamaru, K; Kaneda, T; Kitamura, M; Matsumoto, T; Miyamoto, M; Mizuta, K; Mochizuki, T; Morioka, M; Namura, H; Yamoto, R Journal: Journal of AOAC International Issue: Volume 103:Number 6(2020) Page Start: 1619 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗