Search

Author/Creator Yamoah, Owusua

2. Factors Influencing Capacity and Readiness to Implement Healthy Eating Interventions in Food Pantries Through SNAP-Ed Programming. (14th June 2022)

Authors:
Yamoah, Owusua; Schulte, Jillian; Osborn, Lindsay; Athreya, Brinda; Ogland-Hand, Callie; Embaye, Milen; Freedman, Darcy; Zubieta, Ana Claudia; Bebo, Pat
Journal:
Current developments in nutrition
Issue:
Volume 6(2022)Supplement 1
Page Start:
186
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Food system dynamics structuring nutrition equity in racialized urban neighborhoods. Issue 4 (18th November 2021)

Authors:
Freedman, Darcy A; Clark, Jill K; Lounsbury, David W; Boswell, Lena; Burns, Marilyn; Jackson, Michelle B; Mikelbank, Kristen; Donley, Gwendolyn; Worley-Bell, La Queta; Mitchell, Jodi; Ciesielski, Timothy H; Embaye, Milen; Lee, Eun Kyung; Roche, Abigail; Gill, India; Yamoah, Owusua
Journal:
American journal of clinical nutrition
Issue:
Volume 115:Issue 4(2022)
Page Start:
1027
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. The effects of COVID-19-related stress among parents and children in Ohio child care programs: a mixed-methods study. Issue 4 (2nd October 2022)

Authors:
Burkhart, Kimberly; Minnes, Sonia; Yamoah, Owusua; Doernberg, Ellen; Balser, Sarah; Ciesielski, Timothy; Dimitropoulos, Anastasia; Nock, Nora L.; Freedman, Darcy A.
Journal:
Children's health care
Issue:
Volume 51:Issue 4(2022)
Page Start:
362
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗