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Author/Creator Yamasaki, Shojiro

2. Long-term effects of maternal resveratrol intake during lactation on cholesterol metabolism in male rat offspring. (17th February 2020)

Authors:
Yamasaki, Shojiro; Tomihara, Tomomi; Kimura, Goh; Ueno, Yukako; Ketema, Rahel Mesfin; Sato, Shin; Mukai, Yuuka; Sikder, Tajuddin; Kurasaki, Masaaki; Hosokawa, Toshiyuki; Saito, Takeshi
Journal:
International journal of food sciences and nutrition
Issue:
Volume 71:Number 2(2020)
Page Start:
226
Record Type:
Journal Article
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3. Polyphenol-enriched azuki bean (Vina angularis) extract reduces the oxidative stress and prevents DNA oxidation in the hearts of streptozotocin-induced early diabetic rats. (3rd October 2019)

Authors:
Kita-Tomihara, Tomomi; Sato, Shin; Yamasaki, Shojiro; Ueno, Yukako; Kimura, Goh; Ketema, Rahel M.; Kawahara, Tae; Kurasaki, Masaaki; Saito, Takeshi
Journal:
International journal of food sciences and nutrition
Issue:
Volume 70:Number 7(2019)
Page Start:
845
Record Type:
Journal Article
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4. The impact of elevated blood lead levels in children on maternal health-related quality of life. (September 2021)

Authors:
Nakata, Hokuto; Tohyama, Harukazu; Fujita, Wakako; Nakayama, Shouta M.M.; Ishizuka, Mayumi; Yabe, John; Munyinda, Nosiku S.; Sakala, Doreen; Choongo, Kennedy; Yamasaki, Shojiro; Nagai, Natsumi; Yoshida, Takahiko; Saito, Takeshi
Journal:
Chemosphere
Issue:
Volume 279(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗